Time To Rock The Cookbook, Howie Style!
NEW WORDPRESS LOCATION!
appetizers | entrees | sides | desserts | snacks
Finally, a place to find all of those great recipes we used to talk about on the forum – before FB turned it into a ghost town!
Post new recipes here to share, collect a few recipes for your own cookbook, download all pages into your own booklet template, or download the entire collection already formatted in booklet style – it’s up to you.
Contribute posts and jpgs (not pdf’s) to this new WP platform. Design is still up to you – you can upload a single photo and paste in text, or be creative with images, ingredients, dividers and instructions; there is no limit to your creativity. If you create a full pdf page, please convert your unique design to jpg and upload here, or email it to us.
OVERVIEW
Communication about the Howie Cookbook now takes place here on the Parke Creative blog. There is no limit to the amount of recipes you can submit for all categories. No fees required to participate, unless a group decides to go in on a keepsake print edition – there are several digital print options out there.
DEADLINE
Start submitting your recipe pages today for immediate download. We will not be printing a compilation until 2012, so please add many new types of recipes for vegans, gluten-free and dairy free – in addition to all sorts of yummy appetizers, entrees, sides, desserts and snacks.
PRODUCTION
More info on production when we do a compilation print.
SPECS
All pages are 8.5×11 trim, with 3/4” margin on the left and right, 1/2” margin on the top and bottom – which leaves a live image area of 7×10”. Margins will help when all pages are exported into a into a double-sided booklet, so only allow for a horizontal bleed.
HOWie Cookbook page specs by Kelly Parke.